The very Best way to cook Steak!

Today I ate steak...no, today I relished a finely cooked sizzling medium rare 1.5 inch thick freshly cut hand selected boneless rib eye. Every bite was perfectly seasoned, soft, and juicy. Total price $5.06. Total cooking time 6 minutes. Now if your mouth isn't watering and your pocketbook squealing with delight, I suggest hummus and sprouts everyone else read on! This has the potential of putting steak houses out of business.

Great steaks are made from two things. The cow and the cook. I admit that my feeble attempts at steak in the past usually ended in mediocrity. All along I thought my problem was more so with the cow than the cook. I thought the higher the price of the beef the better it would turn out in the pan.

Well, Alton Brown set me straight. The key is in the method. The problem is usually the cook, not the cow! Here's the secret to great steak!!

Have a little more time...watch this:

Let me know how it turns out!