Happy Birthday My Dear Friend!

I've been saving this video for a long time waiting for just the right person to advance in age. Well let's just say it's burning a hole in my bookmarks and I can't wait any longer so to all you June 30th birthdays this is for you. For everyone else consider this your birthday blessing this year. Remember it's the thought that counts!

"How O' are you now?"
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The Prehistoric Sink

I've seen these Petrified Wood sinks before and thought they were pretty cool. But, those are nothing compared to the replica cephalopod fossil sink shown below. Want one? Order here

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Spread the fire!

Download by 1pm 6/18/2008 for world record.

Use this link... it looks like most of their links are sending you back to Firefox 2
"Starting today, the Mozilla Foundation is sponsoring Download Day for Mozilla's Firefox 3. In addition to receiving a free copy of the newly-released Firefox 3 web browser, by downloading, you'll help out with a quest to set the Guinness World Record for most software downloads in 24 hours. Get your downloads in by 1 pm ET on June 18 to help set the record."
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The very Best way to cook Steak!

Today I ate steak...no, today I relished a finely cooked sizzling medium rare 1.5 inch thick freshly cut hand selected boneless rib eye. Every bite was perfectly seasoned, soft, and juicy. Total price $5.06. Total cooking time 6 minutes. Now if your mouth isn't watering and your pocketbook squealing with delight, I suggest hummus and sprouts everyone else read on! This has the potential of putting steak houses out of business.

Great steaks are made from two things. The cow and the cook. I admit that my feeble attempts at steak in the past usually ended in mediocrity. All along I thought my problem was more so with the cow than the cook. I thought the higher the price of the beef the better it would turn out in the pan.

Well, Alton Brown set me straight. The key is in the method. The problem is usually the cook, not the cow! Here's the secret to great steak!!

Have a little more time...watch this:

Let me know how it turns out!

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Microwaveable Pork Rinds

Nothin's better at a Southern County Fair than a big bag of fresh hot greasy Pork Rinds! That savory crunch and crackle brings back so many fond memories of lazy hot summer days. We all know that freshly cooked hot pork rinds are so much better than their counterfeit cousins found on the chip aisle in any Piggly Wiggly and most other grocery stores around the country.

Well, I'm proud to announce that I have found an emulous product that should turn some heads. MICROWAVEABLE PORK RINDS!! Can you believe it. You can now experience that great hot greasy taste of the south in the comfort of your home. Heck, you could even eat your microwaveable pork rinds in your underwear, and this time no one would stare! Would you like to see the babies in action... no problem someone uploaded a video of that very act 2 years ago! And wait there's more.. These are so good for you that one reviewer on Amazon.com said she eats them as part of her diet. Wow, what a concept y'all the microwave pork rind diet! Bet'cha the book would sell. YouTube video, nutritional info, and more after the jump.



For Sale at the big A
Nutritional Info
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